Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Growing up in an Italian family, there are many food memories I am fond of. My favorite is this simple […]
We’re delighted to present our Fall 2019 menu. Thoughtfully sourced and prepared ingredients yield elegant, delectable dishes that truly reflect the season. Chef Bret Andreasen’s creativity and attention to detail shine in these recipes; through balanced spices and flavors, he conveys the coziness and glowing beauty of Autumn. What makes this menu – and all […]
This barbecue sauce is my riff on the classic Carolina style barbecue sauce. It is the perfect accompaniment to pork or chicken and is now one of the staples in my pantry. Happy cooking! Ingredients: ½ C Dijon Mustard ½ C Ketchup 2 T Cider Vinegar 2 T Molasses 2 T Olive Oil 2 T […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
In addition to our new daytime menu, Chef Bret Andresean has made some savory enhancements to our dinner offerings. Tempura fried carrots, heirloom tomato gazpacho, smoked cheddar & potato pierogies, and dry aged strip steak highlight a can’t miss menu of dining delicacies. VIEW ALL OF TARRAGON’S OFFERINGS Tarragon Summer 2018 Dinner Menu Highlights VIEW ALL OF […]
