2 C Dried Figs, Destemmed and Sliced 1 C Toasted Walnuts 1 C Sugar 2 C Red Wine ½ t Fresh Cracked Black Pepper 1 t Coriander Seeds Toast the walnuts in an oven set to 400 degrees for 5 minutes. Place the walnuts on a cutting board and break them into smaller pieces. […]
It’s that time of year again! We love the holidays here in the Tarragon kitchen and some of our favorite holiday traditions involve the exceptional baked goods that come steaming out of the oven. This month’s Featured Recipe is for Classic Christmas Cookies. Put these on the table for the family at your holiday celebration! […]
Italian Dinner Rolls Our esteemed Tarragon Executive Chef offers up his favorite seasonal recipe for holiday bread. This classic Italian Dinner Roll recipe yields 9 Dinner Rolls, a perfect addition to your family’s table this Thanksgiving. Ingredients: 5 C Bread Flour 2 C Lukewarm Water 2 T Yeast 1 T Kosher Salt 2 T Light […]
Split Pea Soup A classic fall dish, our take on Split Pea Soup at Tarragon is full of natural, earthy flavor and holiday warmth. Ingredients 8 oz Bacon, small diced 1 Cup Yellow Onion, small diced 1 Cup Celery, Small Diced 2 tsp Garlic, Minced 5 Qt Chicken Stock 1.5# Split Peas 2 C […]
This is likely our most requested recipe to date. When I made this soup, I instantly fell in love with it, and I am glad that our guests have as well. It is a soup based out of French culinary tradition, infused with a little Asian twist. Combining these two culinary styles has been a […]
Our Chef’s recipe for No Knead Bread is a favorite in the Tarragon kitchen and goes a little something like this; Ingredients ¼ C SUN-DRIED TOMATOES 1 T OREGANO ¼ T GARLIC POWDER ½ T ONION POWDER 3 C BREAD FLOUR ¼ T YEAST 1 T KOSHER SALT 1 3/4 C WATER Instructions TO […]
