Dear Honey Run Friends, Summer is here! The spring weather has welcomed warmth and sunshine, the forest has come alive, the flowers and vegetation around the Inn are in full bloom and have never looked better. Many of you are running constantly with work demands, family demands, and countless other tasks we load up on […]
Summer is on full display From Jordan Calame, Design Director at The Inn at Honey Run This year I created a monochromatic theme around the property. In most planters and baskets, you will see some of the standards (geraniums, petunias, dichondra, etc.), but mixed in are some unique additions. My favorites for the summer season […]
Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
Dear Honey Run Friends, Mother’s Day is right around the corner, and I know this day is a mixed bag of emotions. For some who had crummy mothers the day is filled with sadness about what could have been. For mothers who have had to face the unspeakable tragedy of losing a child it brings […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Spring is a time of new beginnings. And new beginnings have been plentiful at The Inn in recent months. New friendships have flourished, new residents have arrived in the county (from the Ukraine), new life is being born on every farm and forest, new growth as the vegetation is climbing out […]
