As we reflect on the last 40 years we are reminded of the vision planted by founders Marge Stock and Margret Schlichting. It has been the mission of current Owner Jason Nies to build upon and enhance that legacy. Below is a timeline of noteworthy events that have helped shape The Inn over the last […]
Dear Honey Run Friends, Things have been very busy at The Inn with fall arriving, and I have been pushing to maintain everything. The other evening, I was trying to get all the mowing finished, and with the sunsetting earlier, I found myself mowing the garden in the pitch black of night. It was cloudy […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
Dear Honey Run Friends, What does family mean to you? Does this word invoke positive emotions or negative ones in you? For me, family brings forth the emotions of love, support, and joy. I know this is not the same for all of us. I have been blessed with an incredible family. My parents have […]
After the horrific storms that devastated our grounds last month we continue to replenish, repair and rebuild! One of our most cherished exhibits within the Open Air Art Museum, Being Time, is getting some much needed love from creator Katharine Hadron-Collider. Her commitment to honoring her creation within the OAAM and giving it a facelift […]
This week has been a sad week concerning our resident cats. Bizzy, who has been with us for 5 years passed away from illness relating to his age. While we are sad that he is gone we understand that life on earth is not eternal. Bizzy will never be forgotten. He was so full of […]
