Dear Honey Run Friends, We are steadily moving into and through February the month of love. As we celebrate Valentine’s Day, I was a bit curious how this tradition began so I did a little digging. My research produced more questions than answers. It seems as though there really was a priest named Valentine in […]
Ingredients: Crust: ¼ C Melted Butter ¾ C Pistachios ¾ C Cashews ¾ C Walnuts ½ C Sugar 1 t Kosher Salt Ganache: 20 oz Semi-Sweet Chocolate Chips 1 C Heavy Cream 3 T Softened Butter 2 T Grand Marnier 1 T Disaronno Method: Crust: Preheat your oven to 350. Cut a piece of parchment […]
Dear Honey Run Friends, As I reflect on 2022, I am relieved this year is over, and I pray that 2023 will be better. I am grateful that my family and friends are healthy and doing well, so there were no tragedies on that front. Professionally, this past year has been the most challenging – […]
Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
Dear Honey Run Friends, I am writing this letter on the first day of Advent. Thanksgiving has come and gone and now we prepare for Christmas. I don’t know how this past year has been for you, but for me it has been exhausting. I can barely tell which way is up. Work has been […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
