1 C Mayonnaise ½ C Sour Cream ½ C Buttermilk 2 T Tarragon, Finely Chopped 2 T Parsley, Finely Chopped 2 t Garlic, Minced 1 T Rice Wine Vinegar 2 t Lime Juice 2 t Salt ½ t Black Pepper Method: Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined […]
Ingredients: Crust: ¼ C Melted Butter ¾ C Pistachios ¾ C Cashews ¾ C Walnuts ½ C Sugar 1 t Kosher Salt Ganache: 20 oz Semi-Sweet Chocolate Chips 1 C Heavy Cream 3 T Softened Butter 2 T Grand Marnier 1 T Disaronno Method: Crust: Preheat your oven to 350. Cut a piece of parchment […]
Ingredients: 1.5# Ground Chicken ¾ C Homemade Ricotta Cheese (Try our Homemade Ricotta Recipe here!) ¼ C Parmesan, Grated 2 T Garlic, Minced ¼ C Heirloom Tomato Sauce (Try our Heirloom Tomato Sauce Recipe here!) ¼ C Parsley, Chopped 2 Whole Eggs ¾ C Panko Breadcrumbs 2 T Salt 1 t Black Pepper Method: Place […]
INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
INGREDIENTS: 20 Banana Peppers 5# Ground Pork 1 T Fennel Seed, Toasted in Nonstick Pan 1 T Crushed Red Pepper ¼ C Parsley, Finely Chopped ¼ C Garlic, Minced ¼ C Red Wine ¼ C Salt 1 C Tomato Sauce 3 C Shredded Fontina METHOD: Banana Peppers: To remove the seeds from the banana peppers, […]
Simple recipes are my favorite and this one fits the bill. This very easy recipe makes the store-bought cocktail sauce seem like the waste of money it is. By combining a few pantry and fridge staples, you can create your own cocktail sauce in the quantity you want: this way you won’t have one more […]
