Ingredients: ½ C Butter 1 C Celery, Small Diced 1 C Bell Pepper, Small Diced 1 C Yellow Onion, Small Diced 2 T Garlic, Minced 1 t Dried Oregano ½ C Flour 4 C Chicken Stock 1 C Diced Tomatoes, No Juices 1 T Lemon Juice 1 t Worcestershire Sauce ½ t Tabasco 1 Pinch […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Dear Honey Run Friends, It is with a heavy heart I write today to share with you the passing of Satchmo, our beloved cat and friend at The Inn at Honey Run. Satchmo showed up at The Inn eleven years ago as a kitten. As with all strays that arrive at The Inn, we adopted […]
Dear Honey Run Friends, One year ago, to the day of this newsletter, I was on a plane traveling to Uganda with a group of friends from Western Pennsylvania. We were traveling to Uganda to reunite with friends that we have been working with there, helping them with their local ministries and social programs. We […]
Obatzda is a Bavarian Cheese Dip that is most often served with hot pretzels. However it pairs just as well with a hardy bread such as pumpernickel or rye. Ingredients: 5 oz Brie Cheese, Cut into Pieces 5 oz Cream Cheese, Softened 3 T Heavy Cream 0.5 oz Brandy 2T Chives, Finely Chopped 1 T […]
February 7, 2021 Dear Honey Run Friends, Friday afternoon I received a call from a longtime friend of Marge Stock informing me that she passed away earlier that morning. For those of you who do not know Marge, or anything about her, please allow me to share what I know about this incredible woman. Marge […]
