Friday, June 30 @ 7:30pm | Immersive Art & Dining Experience | Treetop Pavilion at The Inn at Honey Run
Exclusive opportunity. Only 20 tickets available. $150 per person.
A specially-crafted communal-style menu, created exclusively for Nature Cadence by our award-winning Executive Chef, Bret Andreasen, will be served in our TreeTop Pavilion. Guests will be surrounded by the artists’ works and will participate in a Panel Discussion with artists Steve Burelison & Anu Redway.
Saturday, July 1 @ 7:00pm | Treetop Pavilion at The Inn at Honey Run
Open to the public and guests of The Inn at Honey Run.