Dear Honey Run Guests,
If you are like me, you are ready for winter to leave. We have a beautiful day with sunshine and mild temperatures, then out of nowhere the thermometer drops, the sky turns gray, and this little white stuff is falling from the sky. It is frustrating and depressing to say the least. I have always been a winter guy enjoying the calm and quiet that comes with this slumber season, but enough is enough. I am ready for sunny skies and warmer weather. I have found great consolation in Chef Fetty’s cooking. Disappointed with the conditions outdoors, I enter the dining room and leave delighted. Chef Fetty’s fresh creations, coupled with the peaceful atmosphere and the wall of glass windows lofted into the forest, produces the perfect forum for a spectacular dining experience.
The Inn at Honey Run strives to continually enhance your experience. Our spring dinner menu is being rolled out in the next couple of weeks. We have a new in-room dining menu offering lighter fare, which enhances the convenience of dining in your room for breakfast, lunch, dinner, or late night snack. The outdoor dining deck will be in full swing when the weather cooperates. The TreeTop Pavilion is now open and ready to host your private dining group. The Inn at Honey Run offers so many options for your dining pleasure. Chef Fetty and the culinary team, along with our dining room attendants, are ready to serve you. Please be our guest and create your own delightful dining experience at Honey Run. I hope to see you soon.
Bon Appetite! Guten Appetit! Mahlzeit! En Guete!
Or find your native tongue for Bon Appetite, http://www.omniglot.com/language/phrases/bonappetit.htm