Early last month a representative from Paint Valley Farms, a local creamery, reached out to me with a few samples of their product. I received a small tub of “Chevre”, a smooth and creamy French-style goat cheese that I have always loved, and this product was exceptional! He also brought a sample of goat’s milk […]
We are excited to announce the Grand Opening of the Juniper Lounge at Tarragon! This new experience will present a unique atmosphere and opportunity for our guests looking to stop in for a few drinks and small plates before hitting the trails or exploring Amish country. Chef Bret Andreasen has created a menu of carefully […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 3# Pork Shoulder 1 Can of Diced Tomatoes 1 Can of Stewed Tomatoes 1 Yellow Onion, Sliced 6 Cloves […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. This is the first of a two-part recipe. I enjoyed this first part for lunch with my family and then […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 10 Eggs ¼ C Plain Yogurt ¼ C Milk ¼ C Breadcrumbs ½ C Mushrooms, Thinly Sliced ½ C […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. If you are fortunate to have access to foraged ramps, this pesto is a great recipe because its main ingredient […]
