Ingredients: 4 Qts Green Cabbage, Large Diced 4 C Yellow Onion, Large Diced 2 C Turnips, Medium Diced 3 C Celery, Medium Diced 2 C Carrot, Cut in Half and Sliced 3 T Garlic ¼ C Salt 1 T Black Pepper 4 Qt Vegetable Stock 1 t Fresh Thyme ¼ C White Wine Vinegar 2 […]
Ingredients: 2 ½ C Water 1 ½ C Milk 2 C Heavy Cream 4t Salt 1 C Corn Meal 3 T Softened Butter 2 t Sage, Finely Chopped Black Pepper to taste Method: In a heavy bottomed sauce pot, bring the water, milk and heavy cream to a boil. Add the salt and gradually […]
Ingredients: 6 Eggs 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 T Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover with cold water. […]
Currywurst has become one of my favorite German meals. It is a simple preparation of bratwurst and french fries invented in the 1940’s whose sauce centers primarily around two ingredients: ketchup and curry powder. I was always intrigued by the dish, so when I found myself at the Hacker-Pschorr Brewery in Munich last year I […]
Ingredients: 2 C Yellow Onion, Small Diced 5t Minced Garlic 5 t Paprika ¼ C Tomato Paste 1 t Caraway, Ground ½ C Cabernet 4 C Russet Potatoes, Peeled and Medium Diced 2 C Celery Root, Peeled and Medium Diced 1 C Turnips, Peeled and Medium Diced 6 C Vegetable Stock Salt and Black Pepper […]
Ingredients: 1# Cranberries 1 ½ C White Sugar 1 Lemon, Zested 1 Orange, Zested ¼ C Lemon Juice ½ C Fresh Orange Juice 1 C Port Wine 1 T Dijon Mustard 1 T Ginger, Finely Minced Method: Add all of the ingredients to a 4 qt sauce pot. Bring to a boil and cook until […]
