With the advent of spring upon us, I am filled with the usual enthusiasm of the season. Farms are coming alive with the arrival of new births. Watching lambs, calves, and foals exploring their new world with the security of their mothers close by is easily one of my favorite things to observe. The emergence […]
Executive Chef Bret Andreasen shares the inspiration and intentions behind Tarragon’s latest menus. While some of the menu item names may look familiar, the taste, texture, and accompaniments are far from it. “What excites me is classic food intentionally prepared with a delicate hand. As far as I am concerned nothing is original anymore, and […]
Dear Honey Run Guests, During this time of advent, many people are joy-filled with the sights and sounds of the season, but many are hurting. This time of the year reminds us of those who are no longer celebrating with us. It amplifies their absence and snuffs out the joy for those of us remaining. And there […]
It seems as though every year the beauty of fall has such a way of arriving and departing before we have the opportunity to really take it all in. Don’t let the warm, vibrant hues and brisk open air of the autumn countryside pass you by. There is so much to do and see in Amish Country […]
Dear Honey Run Friends, I was driving to the store the other evening around 6 p.m. It was gray, dark, and cold. While my eyes were trying to adjust and focus on the road, I was flushed with gratitude for this time of year and its darkness. The darkness of fall sends me to this wonderful […]
Dear Honey Run Friends, We are at the midway point for summer, and the autumn equinox is a short six weeks away. Summer nights are my favorite time to sit outside, enjoy the warm breeze, and listen to the insects and animals of the forest, but autumn sets the stage for the perfect day in […]
