Dear Honey Run Friends, We are approaching my 16th anniversary of owning The Inn on October 1. These past 16 years have been filled with joy, new friends, stress, tears, and many challenges. There have been 3 owners of The Inn, including the first owner who has 20 years at the helm, the second owner […]
Every year, as summer slips toward its golden end and the gourds begin dangling like ornaments from the arches of the gourd tunnel, I inevitably get questions from guests. They want to know two things: how the tunnel was built, and what is growing on it. The second answer is easy. Nearly every season, I plant dipper gourds, […]
Ingredients: 1# Butter, Softened ¼ C Parsley ¼ C Lemon Juice 1 t Worcestershire 1 t Salt ½ t Black Pepper Method: Combine all the ingredients in the kitchen aid and use the paddle attachment to beat at medium speed for about 3 minutes, or until it is light and fluffy. Place the butter on […]
Dear Honey Run Friends, I know I sound like a broken record, but I do not tire of the beauty found on our 56-acres at The Inn at Honey Run. I am in awe every time I allow myself to stop, look out into the forest, and listen to an amazing chorus of birds, chipmunks, […]
Ingredients: 4 Qts Green Cabbage, Large Diced 4 C Yellow Onion, Large Diced 2 C Turnips, Medium Diced 3 C Celery, Medium Diced 2 C Carrot, Cut in Half and Sliced 3 T Garlic ¼ C Salt 1 T Black Pepper 4 Qt Vegetable Stock 1 t Fresh Thyme ¼ C White Wine Vinegar 2 […]
Dear Honey Run Friends, It is another rainy day in May, and while I am quick to complain about the cloud-covered sky and cool rain, there is a peace and calm radiating through my body as I sit on the covered porch at The Inn and listen to the soothing rhythm of the rain falling […]
