Newsletters

04 Feb 26

Around the Inn, Changing Seasons, Letters from Jason, Newsletter Content, Newsletters, Seasonal 0 Comments

Letter from Jason – February 2026

Dear Honey Run Friends, As the month of February has arrived the word community keeps coming to the top of my mind. Community is defined by Merriam-Webster dictionary as: : a unified body of individuals: such as : the people with common interests living in a particular. : a group of people with a common characteristic or interest living together […]

04 Feb 26

Chef's Blog, Newsletter Content, Newsletters, Recipes, Romantic Getaways, Tarragon 0 Comments

Bacon and Brioche Dumplings Recipe

Ingredients: Bacon and Brioche Dumplings: 8 oz Dried Brioche 1 C Hot Milk 4 t Butter 2 Slices Applewood Smoked Bacon, Small Diced 1/3 C Yellow Onion, Small Diced ¼ t Nutmeg, Freshly Grated 2 T Parsley, Chopped ¼ t Dried Thyme 1 t Salt ¾ t Black Pepper 1 Whole Egg and 1 Yolk, […]

08 Jan 26

Changing Seasons, Letters from Jason, Newsletter Content, Newsletters, Press Room 2 Comments

Letter from Jason – January 2026

Dear Honey Run Friends, As we embark on a new year, I am reminded of what a wonderful year we had last year with all of you. Memories made with new marriages at the Inn, milestone anniversaries celebrated, joyous retreats announcing victory over cancer and other health issues, and much needed self-care retreats at our […]

08 Jan 26

Chef's Blog, Newsletter Content, Newsletters, Tarragon 0 Comments

Farro Risotto Recipe

Ingredients: Farro Risotto: 1 C Farro ¼ C Yellow Onion, Small Diced ¼ C Celery, Small Diced 2 t Garlic, Minced ½ C White Wine ½ C Apple Juice 2 C Vegetable Stock 6 C Water 3 T Softened Butter ½ C Grated Gruyere Method: Farro Risotto: Combine the vegetable stock and water in a […]

11 Dec 25

Letters from Jason, Newsletter Content, Newsletters, Seasonal 6 Comments

Letter from Jason – December 2025

Dear Honey Run Friends, With AI creeping into every aspect of our lives and the uncertainty of tomorrow in the world, there is peace I receive in staring into the forest with its fresh snow cover. I’m not a tech person but I’m not against it either. I know enough to use it in my […]

10 Dec 25

Newsletter Content, Newsletters, Recipes, Seasonal, Tarragon 0 Comments

Christmas Cookies Recipe

Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]

28 Nov 25

Newsletters 0 Comments

Our Annual Holiday Gift Card Promotion!

Our Holiday Gift Card Promotion is here for 3 DAYS ONLY! Sale will begin Friday, November 28th at 8am and will conclude Sunday, November 30th at 10pm! Must call to purchase! 330-674-0011. PURCHASE A $300 GIFT CARD — & RECEIVE A $100 GIFT CARD FREE!* *Offer valid from 10am EST 11/28/2025 until 10pm EST 11/30/25. […]

03 Nov 25

Newsletters 2 Comments

Letter from Jason – November 2025

Dear Honey Run Friends, November is the month of gratitude. We celebrate Thanksgiving and the bountiful harvest God has blessed us with in our lives. As I reflect on the many blessings I receive on a daily basis today I am writing this as I am staying at The Inn at Honey Run for the […]

01 Oct 25

Around the Inn, Changing Seasons, Letters from Jason, Newsletter Content, Newsletters 6 Comments

Letter from Jason – October 2025

Dear Honey Run Friends, Fall has begun and as we prepare for the winter slumber of the forest and wildlife, this year is different than most. Normally after the fall we slow down a little and have a chance to catch our breath from the influx in business for the fall foliage. But this year […]

30 Sep 25

Around the Inn, Changing Seasons, Horticulture, Newsletter Content, Newsletters, Seasonal 0 Comments

Fall Has Arrived at The Inn

It’s fall again at The Inn, which means leaf-covered trails, crisp breezes, and brilliant autumn color. It also means it’s time for me to set up our seasonal pumpkin displays across the grounds. This year, at the main inn, I moved the gourd quilt frame I originally built for our sheep barn to the entrance […]

Our Annual Holiday Gift Card Promotion!

Letter from Jason – November 2025

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