Ingredients: Crust: 4 C Flour 2T Baking Powder ½ t Baking Soda 2 t Salt ¼ C Butter, Cubed ¼ C Bacon Fat 2 C Buttermilk Method: Buttermilk Biscuits: Add the flour, baking powder, baking soda and salt into a large mixing bowl and mix until incorporated. Add the butter and bacon fat and mix […]
Dear Honey Run Friends, Autumn used to be my favorite season of the year, but as I am aging, I find summer to be my new favorite. There is something about everything being in full life. The forest is lush, the gardens are bursting with growth, the animals are flourishing, and recent animal births are […]
Ingredients: Crust: 21 oz Rolled Oats 1 C Shredded Coconut 1 C Brown Sugar 2 C Sliced Almonds 1 t Salt ¼# Butter ½ C Maple Syrup ½ t Vanilla 8 oz Raisins Method: Honey Run Granola: Mix all of the dry ingredients in a large mixing bowl. Melt the butter and mix with the […]
Dear Honey Run Friends, Spring is in full swing at the Inn. The leaves have arrived on queue and the forest has come alive. This rebirth of the land and plants is refreshing and a great reminder to all of us. Are you facing insurmountable life challenges? Problems at work, home, within yourself? How do […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Life can be exciting and fun, or it can be stressful and scary. Life can be full of beauty or ugliness. Life can be full of sunshine or dark skies. Life can be full of love or hate. Life is a mixed bag of experiences and emotions. What do you do […]
