INGREDIENTS: 2 Yellow Onions, Julienned 4 Apples, Peeled and Julienned ½ C Brandy 1 C Apple Cider Vinegar 4 Qt Red Cabbage, Thinly Sliced ½ C White Sugar 1 t Black Pepper 1 t Grated Nutmeg ½ C Apple Juice METHOD: Braise Red Cabbage: Using a large pot, sweat the onions over medium heat, allowing […]
After the horrific storms that devastated our grounds last month we continue to replenish, repair and rebuild! One of our most cherished exhibits within the Open Air Art Museum, Being Time, is getting some much needed love from creator Katharine Hadron-Collider. Her commitment to honoring her creation within the OAAM and giving it a facelift […]
Dear Honey Run Friends, This past year has been extremely busy for me. Countless challenges have arisen and most days I am just tired. Through the exhaustion I do not have the clarity of mind to ask why? To stop and contemplate the lesson I am to be learning through all these situations. I am […]
Dear Honey Run Friends, 2022 has been a rough year for us at The Inn. We continue to be plagued by staffing shortages and just as we thought we were making headway we took a few steps backwards. Then on Monday night June 13th nature dealt us a gut punch. An hour-long wind and thunderstorm […]
Simple recipes are my favorite and this one fits the bill. This very easy recipe makes the store-bought cocktail sauce seem like the waste of money it is. By combining a few pantry and fridge staples, you can create your own cocktail sauce in the quantity you want: this way you won’t have one more […]
Dear Honey Run Friends, I have spent the past three hours searching for a unique, quiet, full-service hotel or inn near Frankenmuth, Michigan. I need to travel there to meet with our wool fiber processing company, Zeilinger Wool Co., to decide on what new products to make with our sheep’s wool for the gift shop. […]
