“August in The Garden is a busy time of year. Produce is ripening at a rapid pace and there never seems to be enough time to finish those big summer projects before fall swoops in. Luckily, I was able to carve out a few moments this afternoon to walk around this fenced-in oasis with camera […]
As the heat of summer seems to be cooking everything in sight, some plants remain steadfast in their attempt to put on the best show possible. While walking the Hilltop Trail, I found myself amazed at the profusion of Queen Ann’s Lace covering the hillsides. I’ve always loved the simplicity of this all white flower […]
Summer is on full display From Jordan Calame, Design Director at The Inn at Honey Run This year I created a monochromatic theme around the property. In most planters and baskets, you will see some of the standards (geraniums, petunias, dichondra, etc.), but mixed in are some unique additions. My favorites for the summer season […]
Spring in the Garden! There never seems to be enough time to get everything accomplished when getting the garden ready for planting season. To-do lists grow as quickly as weeds; when you think you are ahead of the game, a week full of rainy days can wash those feelings away. Though big plans may […]
Roughly five years ago, Jason Nies and I discussed the idea of creating a garden on The Inn at Honey Run grounds where fresh produce would be grown for use in Tarragon’s creative cuisine. Spring forward to today – that idea has materialized into a two-acre plot of land with fruit trees, raised beds, and […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
