Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. This recipe is incredibly simple but is a staple in my home! It makes a great side but can also […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. These stir fry noodles are a little more complex but well worth the added work for a rainy day in […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. A hearty yet refreshing option for a beautiful Spring day! Couscous: 1 ¾ C Vegetable Broth 1 T Salt 2 […]
Ingredients: Sweet Pastry Crust: 1 ¼ C Flour ½ C Powdered Sugar ¼ tsp Salt ½ C Butter, Medium Diced 1 Egg ½ tsp Vanilla Extract Chocolate Ganache: 8 oz Chocolate Chips ½ C Heavy Cream 1 tsp Vanilla Extract 1 Tbsp Corn Syrup Chocolate Tart: 1 ¼ C Heavy Cream 9 oz Semi-Sweet Chocolate […]
Ingredients: 1.5 oz Drambuie 1 oz Dewar’s Scotch .5 oz Honey Syrup 2 Dashes of Lavender Bitters to float. Directions: Pour the Drambuie, Dewar’s and honey syrup over ice in a rocks glass. Gently stir. Float the bitters on top. Garnish with a Luxardo cherry and a slice of orange.
Ingredients: 8 Large Idaho Potatoes, Peeled 3 T Rosemary, Finely Chopped 1 T Garlic, Minced 1 C Shredded Parmesan 1 C Crumbled Feta 1 C Heavy Cream 1 ½ T Salt 1 t Black Pepper 2 C Mozzarella & Provolone Blend Method: Using a mandolin, slice the potatoes very thin. In a mixing bowl, gently […]
