You can easily make your own ricotta at home by following these simple steps. Store bought ricotta is affordable and accessible but pales in comparison to the quality and flavor of the kind you can make yourself. Ingredients: 2 Qt Whole Milk 1 C Heavy Cream 1 T Salt 3 T White Wine Vinegar ½ […]
Ingredients: 2 C Kalamata Olives ½ C Green Olives ½ C Capers 1 T Garlic, Minced Juice of 1 Lemon ¼ C Olive Oil 1 t Dried Oregano 2 T Basil, Roughly Chopped Black Pepper to taste Method: Kalamata Tapenade: Combine the olives, capers, and garlic in the robo coupe and slowly drizzle in the […]
Ingredients: ½ C Butter 1 C Celery, Small Diced 1 C Bell Pepper, Small Diced 1 C Yellow Onion, Small Diced 2 T Garlic, Minced 1 t Dried Oregano ½ C Flour 4 C Chicken Stock 1 C Diced Tomatoes, No Juices 1 T Lemon Juice 1 t Worcestershire Sauce ½ t Tabasco 1 Pinch […]
Obatzda is a Bavarian Cheese Dip that is most often served with hot pretzels. However it pairs just as well with a hardy bread such as pumpernickel or rye. Ingredients: 5 oz Brie Cheese, Cut into Pieces 5 oz Cream Cheese, Softened 3 T Heavy Cream 0.5 oz Brandy 2T Chives, Finely Chopped 1 T […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
Ingredients: 3# Fingerling Potatoes, Quartered 2 C Leeks, Quartered, Sliced and Rinsed 1 C Celery, Peeled and Small Diced 1 C Fennel, Small Diced 2 T Garlic, Minced ½ C Pernod Liqueur 1 ½ C White Wine 2 Quarts Chicken Stock 1 C Milk 1 C Heavy Cream Salt and Black Pepper to taste Method: […]
