Over the years Tarragon has sought out to establish its own identity with everything from ambiance to the dishes we prepare. Throughout that journey we have explored flavors from across the globe. Executive Chef Bret Andreasen recently worked collaboratively with his team to establish a vision for the future. The result was a collective epiphany […]
Ingredients: 4 Qts Green Cabbage, Large Diced 4 C Yellow Onion, Large Diced 2 C Turnips, Medium Diced 3 C Celery, Medium Diced 2 C Carrot, Cut in Half and Sliced 3 T Garlic ¼ C Salt 1 T Black Pepper 4 Qt Vegetable Stock 1 t Fresh Thyme ¼ C White Wine Vinegar 2 […]
Ingredients: 2 ½ C Water 1 ½ C Milk 2 C Heavy Cream 4t Salt 1 C Corn Meal 3 T Softened Butter 2 t Sage, Finely Chopped Black Pepper to taste Method: In a heavy bottomed sauce pot, bring the water, milk and heavy cream to a boil. Add the salt and gradually […]
Dear Honey Run Friends, It is another rainy day in May, and while I am quick to complain about the cloud-covered sky and cool rain, there is a peace and calm radiating through my body as I sit on the covered porch at The Inn and listen to the soothing rhythm of the rain falling […]
Ingredients: 6 Eggs 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 T Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover with cold water. […]
Mark your calendars for the upcoming Meteor Showers happening in June, July and August. The Inn is the perfect place to connect with nature and enjoy crystal clear views of this majestic occurrence! Daytime Arietids: April 14 – June 24th June Bootids: June 22 – July 2nd Piscis Austrinid: July 15th – Aug 10th Perseid […]
