Over the years Tarragon has sought out to establish its own identity with everything from ambiance to the dishes we prepare. Throughout that journey we have explored flavors from across the globe. Executive Chef Bret Andreasen recently worked collaboratively with his team to establish a vision for the future. The result was a collective epiphany and the decision to focus on upscale Alpine cuisine. Something we are very proud of and excited to share with all of you!
Watch the video below and learn more about Chef Bret’s journey and the types of creations we can’t wait to prepare for you!
Learn more about Tarragon, view our menus, and make your reservation today!