Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
Dear Honey Run Friends, Mother’s Day is right around the corner, and I know this day is a mixed bag of emotions. For some who had crummy mothers the day is filled with sadness about what could have been. For mothers who have had to face the unspeakable tragedy of losing a child it brings […]
Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Spring is a time of new beginnings. And new beginnings have been plentiful at The Inn in recent months. New friendships have flourished, new residents have arrived in the county (from the Ukraine), new life is being born on every farm and forest, new growth as the vegetation is climbing out […]
Dear Honey Run Friends, We are less than two weeks away from the first day of spring. Spring for me is a time of new beginnings. The daylight is growing each day and the temperatures are warming. New life is appearing in nature amongst the vegetation and animal kingdom. It is a time to sit […]
1 C Mayonnaise ½ C Sour Cream ½ C Buttermilk 2 T Tarragon, Finely Chopped 2 T Parsley, Finely Chopped 2 t Garlic, Minced 1 T Rice Wine Vinegar 2 t Lime Juice 2 t Salt ½ t Black Pepper Method: Combine all of the ingredients into a mixing bowl and whisk until thoroughly combined […]
