Dear Honey Run Friends, This recent bitter cold snap has made me, like many of you, hibernate in my house to take refuge from the below zero temperature. During this time of hibernation, I have rediscovered my favorite television show of all time, The West Wing. While binge watching this show I have been re-inspired. […]
Ingredients: 4 Pork Osso Bucco 1 Qt Yellow Onions, Julienned 1 T Garlic, Minced 1 T Shallots, Minced 2 Sprigs of Thyme 1 Bottle of Great Lakes Dortmunder 3 C Chicken Stock Method: Heat a large sauté pan over high heat with ¼ C of vegetable oil. Generously coat the pork osso with salt and […]
Dear Honey Run Friends, We live in a new world dominated by technology. We can now communicate with anyone in almost any corner of the earth, not just audibly, but with video, so we can see eye-to-eye during the conversation. Most of us have a phone that has more computing power than the computers used […]
Ingredients: 1# Cremini Mushrooms, Stems Trimmed and Quartered 4 oz Petite Carrots, Oblique Cut 4 oz Yellow Onion, Medium Diced 4 oz Fennel, Medium Diced 4 oz Parsnips, Oblique Cut 4 oz Merlot 3 C Vegetable Stock 3 oz Roux ¼ t Cayenne Pepper 1 t Lemon Juice ¼ C Heavy Cream Method: Add 1 […]
After many inquiries regarding our interior fall pumpkin displays, we have gathered a list of materials to help you bring a little piece of The Inn home with you. Pumpkin Tower Recipe Large & small frame tomato cages turned upside down 10 lb or other sturdy wire to tie the legs together and for the […]
Dear Honey Run Friends, In a few short weeks, we are about to celebrate Thanksgiving, a holiday shared by all in the United States to give thanks for the many blessings in our life. It is easy to forget how good life is with the pain and suffering that the world holds, but if we […]
