We’re delighted to present our Fall 2019 menu. Thoughtfully sourced and prepared ingredients yield elegant, delectable dishes that truly reflect the season. Chef Bret Andreasen’s creativity and attention to detail shine in these recipes; through balanced spices and flavors, he conveys the coziness and glowing beauty of Autumn. What makes this menu – and all […]
One of our favorite things about The Inn is that it is a constant work in progress. While we love to stop and appreciate the natural beauty of the surrounding landscape alongside the hard work of our team, we never stop dreaming of new additions to enhance the guest experience and increase beauty and serenity […]
Dear Friends of Honey Run, Some see autumn as a time of death, the end of the growing season, a time for plants to retreat before the winter slumber. Others see autumn as a renewal period. An opportunity for the trees to shed their leaves and nourish the ground, preparing the soil for a new […]
Definitely clean those tools, but hold off on the winter storage! Autumn is one of the best times to divide your perennials. Currently on The Inn’s property, we’re busy rescuing various native plants from the pathway of new switchbacks to be developed on the OAAM trail. Some of those species include Asarum canadense (Wild Ginger), […]
INGREDIENTS: 2 lb. Ground Pork ½ lb. Ground Bacon ¾ C Apple Juice 1 T Dijon 1 T Garlic 1 C Onion 1 C Dried Cherries ¼ C Oats ½ C Pistachios 1 T Half Cracked Black Pepper 2 T Kosher Salt 1 t Nutmeg, Freshly Grated METHOD: Marinate the ground pork and bacon in […]
Dear Honey Run Friends, Watching the sunset is a magical experience for me. I have enjoyed the sunset in Florida on Turtle Beach on the Gulf Coast, from a seaside café in Jurmala, Latvia, from the desert in Jordan, from the bush in Uganda and over Lake Victoria in Uganda from an island, over the […]
