Currywurst has become one of my favorite German meals. It is a simple preparation of bratwurst and french fries invented in the 1940’s whose sauce centers primarily around two ingredients: ketchup and curry powder. I was always intrigued by the dish, so when I found myself at the Hacker-Pschorr Brewery in Munich last year I […]
Dear Honey Run Friends, I am overwhelmed by the beauty that spring brings to our little corner in northeast Ohio every year. As I write this, the leaves are beginning to grow, and the forest is coming alive from its winter slumber. I reviewed my previous notes in May, and this seems to be a […]
Dear Honey Run Friends, As I was researching information for this newsletter the saying “April showers bring May flowers” came to my mind. I came across a blog post by Chaplain (Lt. Col.) Milton Johnson, Garrison Chaplain’s Office from April 12, 2012, and his words spoke what was in my heart more eloquently than I […]
Dear Honey Run Friends, This winter has been a reminder that winter weather has not disappeared completely from our area. If you are like me and have enjoyed the past few years when we have had a light and mild winter, this year has been a shock to our system. I have behaved like a […]
Ingredients: 6 Hardboiled Eggs, Small Diced 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 t Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover […]
Dear Honey Run Friends, This month is all about love. This can stir up good feelings, but it also can bring pain and sorrow to the forefront of our mind. Some of us are in romantic relationships where we feel like we are floating on the clouds in sheer joy and love while some have […]
