Service between 12:00 PM – 9:00 PM. To reserve, call 1-800-468-6639
Cream of Pumpkin Soup with Toasted Pumpkin Seeds
Drizzled with Cranberry Cream
Fall greens with dried fruit, bleu cheese and white balsamic dressing
*plated and served*
Traditional Roast Turkey
White and Dark Meat with Pan Gravy and Cranberry-Orange Relish
(pinot noir, shiraz, merlot or riesling)
Honey- Mustard Glazed Ham
(riesling, white zin or pinot noir)
Baked Salmon Fillet
Roasted pepper/ grain mustard cream
(chardonnay, pinot noir)
Carved Roast Beef
Wild Mushroom-Zinfandel Demiglace
(shiraz, cabernet sauvignon or zinfandel
Baked Fall Squash
Filled with Multigrain Pilaf, Mushrooms and Goat Cheese
(pinot noir, chardonnay or sweeter riesling)
Sage-Honey Run Bread Dressing
Mashed Yukon Gold Potatoes
Yam Casserole with Brown Sugar Crumble
Roasted Fall Vegetables and Buttered brussel sprouts
Pumpkin Pie with Vanilla Bean Whipped Cream
The Inn’s Upside down Apple Pie with Cinnamon Ice Cream
Maple/walnut blondie with vanilla bean ice cream
Chocolate Pot De Crème
36.95 per person
7 responses to “Thanksgiving 2012”
we are interested in the Thanksgiving dinner; we have 4 adults & 3 children under 6; what it the price for children & the times are available. waiting to hearing rom you thanks
just wanted to confirm reservation for Thanksgivings day at 4:30 Pm for 4 adults & 3 girls under 6. Thanks
Thank you for the confirmation! We look forwarding to celebrating Thanksgiving with you.
Is there still availabilty for a table of four adults?
We have limited seating availability. Please call and reserve as soon as you have coordinated with your guests.
Are you having any special holiday dinner / program this year? What is planned for New Years Eve?
This year, Chef Fetty has created a Prix Fixe menu for the evening. We are offering cocktails and lighter items available after 9:00 PM.