It’s that time of year again! We love the holidays here in the Tarragon kitchen and some of our favorite holiday traditions involve the exceptional baked goods that come steaming out of the oven. This month’s Featured Recipe is for Classic Christmas Cookies. Put these on the table for the family at your holiday celebration! […]
Italian Dinner Rolls Our esteemed Tarragon Executive Chef offers up his favorite seasonal recipe for holiday bread. This classic Italian Dinner Roll recipe yields 9 Dinner Rolls, a perfect addition to your family’s table this Thanksgiving. Ingredients: 5 C Bread Flour 2 C Lukewarm Water 2 T Yeast 1 T Kosher Salt 2 T Light […]
In an effort to show our gratitude and appreciation for the exceptional professionals on staff here at the Inn at Honey Run and Tarragon, we’re launching a monthly feature here on the website to introduce our guests and readers to the people that make it all happen. Every month we’ll introduce you to one of […]
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One of the oldest methods of food preservation is the southern French method called confit. Traditionally, this technique pertains to meats that are first salt-cured and then cooked in a fat at a temperature of about 200 degrees. The product is then stored in the fat it was cooked in, which can preserve it for […]
As much as I love developing new menu items, and sharing new recipes, there is something undeniably satisfying about returning to the classics. This Honey Run favorite was around long before I came to work here, and I can’t see it ever leaving. I am, of course, talking about our quiche. It has become a […]
