Chilled Asparagus with Meyer’s lemon dressing
Hearts of Romaine with Sundried Tomtato-Asiago Vinaigrette
Local Cheese Board
Assorted Artisan Breads
House-smoked salmon and trout platter
Spring pea soup with mint cream and orange oil
Roast leg of lamb with lavender honey glaze and English mint sauces
Mustard glazed ham
Pan-roasted chicken basted with lemon/rosemary butter
Herb crusted snapper over ratatouille
Leek and potato gratin
Multi-grain pilaf with almonds and apricot
Medley of spring vegetables
Carrot cake cupcakes
Strawberry/rhubarb pie
Lemon berry trifle
Fresh fruit with chantilly cream
Assorted chocolate cookies
$36.00 / person*
Served between 12:00 PM – 9:00 PM
*Does not include beverages.