We’re delighted to present our Fall 2019 menu. Thoughtfully sourced and prepared ingredients yield elegant, delectable dishes that truly reflect the season. Chef Bret Andreasen’s creativity and attention to detail shine in these recipes; through balanced spices and flavors, he conveys the coziness and glowing beauty of Autumn. What makes this menu – and all […]
One of our favorite things about The Inn is that it is a constant work in progress. While we love to stop and appreciate the natural beauty of the surrounding landscape alongside the hard work of our team, we never stop dreaming of new additions to enhance the guest experience and increase beauty and serenity […]
Dear Friends of Honey Run, Some see autumn as a time of death, the end of the growing season, a time for plants to retreat before the winter slumber. Others see autumn as a renewal period. An opportunity for the trees to shed their leaves and nourish the ground, preparing the soil for a new […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Congratulations, I have successfully taught you how to speak like Daffy Duck. But seriously, you read that title correctly. Yellow Trout Lily (Erythronium americanum) is a beautiful yellow flower that can be seen sporting anthers that range in color from bright yellow to brick […]
Dear Friends of The Inn at Honey Run, Stick a fork in me; I’m done. While I love the beauty of the snow and the quietness of winter, I am over it. I want to feel the warmth of the sun as I walk through the wildflower fields. I am ready for the hum of […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
