Ingredients: ½ C Butter 1 C Celery, Small Diced 1 C Bell Pepper, Small Diced 1 C Yellow Onion, Small Diced 2 T Garlic, Minced 1 t Dried Oregano ½ C Flour 4 C Chicken Stock 1 C Diced Tomatoes, No Juices 1 T Lemon Juice 1 t Worcestershire Sauce ½ t Tabasco 1 Pinch […]
Obatzda is a Bavarian Cheese Dip that is most often served with hot pretzels. However it pairs just as well with a hardy bread such as pumpernickel or rye. Ingredients: 5 oz Brie Cheese, Cut into Pieces 5 oz Cream Cheese, Softened 3 T Heavy Cream 0.5 oz Brandy 2T Chives, Finely Chopped 1 T […]
Ingredients: 1 ½# Heirloom Tomatoes 1 ½# Roma Tomatoes ½ C Extra Virgin Olive Oil 2 T Salt Method: This recipe is incredibly simple to cook but creates an unbelievably delicious tomato sauce. Oftentimes tomato sauces taste more like garlic, meat, or basil. This recipe focuses on a very simple yet intense tomato flavor. Bring […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Ingredients: 2 C Buttermilk ¼ C Frank’s Red Hot Sauce 6 Boneless Skinless Chicken Breasts 2 C Flour 1 t Garlic Powder 1 t Onion Powder 1 t Paprika ¼ t Cayenne ¼ t Dried Dill ¼ t Celery Seed ¼ t Dried Thyme 2 T Black Pepper 3 T Salt 3 C Canola Oil […]
Ingredients: Cultured Butter: 1 Quart Heavy Cream ½ C Buttermilk 1 T Salt Method: Combine the heavy cream and buttermilk into a canning jar. Cover the top with cheesecloth and let sit in a seventy-degree environment for approximately 24 hours. By the end of this time, the cream should have thickened up considerably. Refrigerate the […]
