Ingredients: 8 Potatoes, Peeled 2 T Rosemary, Finely Chopped 1 T Garlic, Minced 1 Cup Shredded Parmesan 1 Cup Crumbled Feta 1 Cup Heavy Cream 2 T Salt 1 T Black Pepper 2 Cups Shredded Mozzarella and Provolone METHOD: Use a mandolin or a very sharp knife to thinly slice the potatoes (about 1/8th inch thick). […]
INGREDIENTS: 1# White Beans 1 qt Chicken Stock 1.5 qt Water 2 Bay Leaves 2 Thyme Sprigs 3 oz Bacon 4 oz Onion, Small Diced 4 oz Carrot, Small Diced 2 oz Celery, Small Diced 1 C Diced Tomatoes 1 T Garlic ½ C Heavy Cream METHOD: Soak the beans in water overnight. Strain and […]
This Autumn Harvest Sangria Recipe is the perfect fall blend of refreshing fruit flavors and comforting cider. Simply mix it all up in a pitcher, and pour over fresh ice when you’re ready to enjoy! 1 Bottle of Pinot Grigio 1 oz of Orange Juice 5 oz of Spiced Rum 32 oz of Apple Cider […]
This recipe is simple and easy to make. These mushrooms can be applied to any number of dishes, but also make a great snack on their own. Enjoy! Marinated Shiitake Mushrooms: 1 Qt Shiitake Mushrooms, Thinly Sliced 1 Cup of Rice Wine Vinegar ½ Cup of Soy Sauce ¼ Cup of Honey 1 tsp of Garlic, […]
2 Cups of Bacon, Small Diced 1 Cup of Celery, Medium Diced 1 Cup of Yellow Onion, Medium Diced 1 Cup of Carrot, Peeled and Medium Diced 2 Cups of Russet Potato, Peeled and Medium Diced ¾ Cup of Flour 50 Middleneck Clams, steamed and rough chopped 2 Cups of Clam Broth 4 Cups of […]
This recipe is the perfect substitute for meat during grilling season, but I also love to serve it alongside steak. I think these mushrooms taste so good, they actually outshine a good cut of steak and take center stage. Enjoy! Portabella Mushrooms: 6 Portabella Mushrooms, Cleaned 1 Shallot, Thinly Sliced 4 Cloves Garlic, Crushed […]
