Ingredients: 1# Butter, Softened 1 T Minced Garlic ¼ C Roasted Garlic Puree ½ C Parmesan, Finely Grated 3 T Parsley, Chopped 1 T Salt 1 t Black Pepper Method: Preheat the oven to 375. Place 1 cup of cleaned garlic cloves in a small pie pan and cover with extra virgin olive oil. Bake […]
Dear Honey Run Friends, As a small business owner, I often lose sight of all the good that is happening around our business because I allow the noise of problems to hide the good. But then there are days when I have an opportunity to work at the front desk and interact with all of […]
Ingredients: 2 T Yeast 2 C Warm Water 1/3 C Canola Oil 3 C A/P Flour 3 C High Gluten Flour 2 T Salt Dried Dill Dried Thyme Shredded Parmesan, freshly grated Method: Parmesan & Herb Buns: Combine the yeast, sugar and water into the bowl of the kitchen aid. Allow the yeast to bloom. […]
Dear Honey Run Friends, I am writing this letter while enjoying a day in room 421, one of our Preferred Club-level Honeycombs. I have recently traveled to The Greenbrier Resort and Nemacolin Resort with my wife and while these resorts are beautiful and offer an abundance in activities they do not offer and cannot offer […]
Dear Honey Run Friends, Life is challenging. It can feel like everything is closing in on you as you scramble to handle the details of the latest urgent need. You wonder how things will work out and you play every scenario in your mind trying to find a solution. You push and push and push […]
Ingredients: 2 Egg Yolks 2 t Dijon Mustard 1/3 C Cornichon Brine ¼ C Tarragon Leaves, Finely Chopped 1 ½ C Canola Oil 1 t Salt ½ t Black Pepper Method: Tarragon Mayonnaise: Add the egg yolks, Dijon mustard, cornichon brine and tarragon leaves to a food processor. Turn the food processor on and slowly […]
