Dear Honey Run Friends, Are you barreling through life at a million miles per hour? Each day jam-packed with scheduled tasks? Do you choose work over taking some valuable time with loved ones? If you are anything like me, this describes you, too. Then you receive the call. Your loved one has received the diagnoses […]
Written by: Leah Addison, Wedding Coordinator for The Inn at Honey Run It was fate when Caitlin and her mom showed up at The Inn in the middle of March. Our brothers were both good friends and it seemed logical that Caitlin and I would become fast friends, as well. Without the leaves on the […]
Ingredients: 4 ea. 12 oz Lamb Shanks 1 C Celery, Medium Diced 1 C Carrots, Medium Diced 1 C Onions, Medium Diced 2 Garlic Cloves, Crushed 1 Shallot, Sliced 1 Sprig Rosemary 2 Sprigs Thyme ¼ C Tomato Paste 1 C of Pinot Noir 3 C Chicken Stock Method: In a large pan over medium […]
Each Spring, we experience the overwhelming bliss of new life in all forms at The Inn at Honey Run. We are overjoyed by the growth and vibrancy found on the trees as they regrow their leaves and the flowers as they bloom. As the grass comes back to life, yet again, we have the opportunity to […]
Ingredients: Crust: 2 C All Purpose Flour 1 C Butter, Diced 1 T Salt ¼ C Ice Water Filling: 2 C Broccoli Florets 1 Onion, Small Diced 1 T Minced Garlic 1 ½ C Heavy Cream 4 Eggs Salt and Black Pepper to taste ¾ C Mozzarella ¾ C Provolone 1 ½ C Feta Cheese […]
With the advent of spring upon us, I am filled with the usual enthusiasm of the season. Farms are coming alive with the arrival of new births. Watching lambs, calves, and foals exploring their new world with the security of their mothers close by is easily one of my favorite things to observe. The emergence […]
