This barbecue sauce is my riff on the classic Carolina style barbecue sauce. It is the perfect accompaniment to pork or chicken and is now one of the staples in my pantry. Happy cooking! Ingredients: ½ C Dijon Mustard ½ C Ketchup 2 T Cider Vinegar 2 T Molasses 2 T Olive Oil 2 T […]
Dear Honey Run Friends, Do you ever take your home for granted? Do you forget how nice it is until a friend comes over and shares their admiration for your home? I do this often with The Inn at Honey Run. I see the property and the staff daily, and without purposefully trying, I simply […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Congratulations, I have successfully taught you how to speak like Daffy Duck. But seriously, you read that title correctly. Yellow Trout Lily (Erythronium americanum) is a beautiful yellow flower that can be seen sporting anthers that range in color from bright yellow to brick […]
Dear Friends of The Inn at Honey Run, Stick a fork in me; I’m done. While I love the beauty of the snow and the quietness of winter, I am over it. I want to feel the warmth of the sun as I walk through the wildflower fields. I am ready for the hum of […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Dear Honey Run Friends, As I write this on the first day of February, we are experiencing a perfect winter snow. Inches of snow have been slowly falling from the sky in large billowy flakes, giving me the sensation of being inside a giant snow globe as I watch this peaceful event through the large […]
