Ingredients: Chili Chocolate Pot de Crème: 18 oz Semi-Sweet Chocolate Chips 3 C Milk 2 C Heavy Cream 12 Egg Yolks ½ C White Sugar ½ t Salt ½ t Cayenne 1 t Cinnamon Whipped Cream: 1 ½ C Heavy Cream ¼ C Powdered Sugar ½ t Vanilla Extract Method: Chili Chocolate Pot de […]
Ingredients: 1 C Lukewarm Water 1 T Active Dry Yeast ½ C Honey 1 C Wheat Flour 2 ½ C High Gluten Flour ¼ C Softened Butter 1 Egg 1 T Salt ½ t Cardamom 1 Vanilla Bean, Split and Scraped Method: Add the remaining ingredients and mix on low speed, using the dough hook, […]
Ingredients: 6 C A/P Flour 2 C Sugar 4 ½ t Baking Powder 1 ½ t Baking Soda Zest of 3 Oranges and 3 Lemons 1 ½ t Salt 3 C Sour Cream 3 Egg ¾ C Canola Oil 1/3 C Milk 3 Cups of Blueberries Method: Preheat oven to 375 degrees. Lightly grease a […]
Ingredients: 1 C Butter, Softened 1 C White Sugar 4 Large Eggs 1 ¼ C Ricotta ¼ C Yogurt 1 t Almond Extract 2 Lemons, Zested 1 ½ C All Purpose Flour 1 t Baking Powder 2 t Salt Halved and Pitted Cherries Method: Combine the butter and sugar in the bowl of the kitchen […]
Ingredients: 6 Egg Yolks 2 ½ C Heavy Cream 3 Oranges, Zested 1 oz Grand Marnier ½ C Sugar ¼ t Salt ¼ t Cardamom Method: Whisk all of the ingredients together in a sauce pot until the egg yolks are completely incorporated. Then, using a rubber spatula, gently heat the mixture over medium heat, […]
Ingredients: ¼ C Brown Sugar ¾ C Grainy Mustard ¼ C Balsamic Vinegar 2 t Fresh Ginger, Minced Method: Add all the ingredients to a heavy bottomed sauce pot and heat to a boil over low heat, stirring as it heats to prevent it from burning. This simple condiment can be stored in your refrigerator […]
