Ingredients: Butternut Squash Soup: 5 lb butternut squash 1½ tbsp salt ½ tbsp black pepper ½ tbsp vanilla extract 3 thyme sprigs 1 qt yellow onion, medium dice ½ lb butter 2 tbsp garlic 1 cup white wine 2 qt vegetable stock 2 cups heavy cream 1 tsp vanilla Eextract ¼ tsp cayenne pepper ½ […]
By: Executive Chef, Bret Andresen, who also personally manages our beekeeping and honey harvesting processes When a colony of bees grows, whether it is in the wild or cultivated, occasionally the hive will grow so strong in bees that a portion of them will decide it is time to strike out on their own. The […]
This barbecue sauce is my riff on the classic Carolina style barbecue sauce. It is the perfect accompaniment to pork or chicken and is now one of the staples in my pantry. Happy cooking! Ingredients: ½ C Dijon Mustard ½ C Ketchup 2 T Cider Vinegar 2 T Molasses 2 T Olive Oil 2 T […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
INGREDIENTS: 1 ½ C Ricotta Cheese ½ C+2T Powdered Sugar 1 C Mascarpone Cheese ¼ t Cinnamon ¼ C Chocolate Chips METHOD: Combine all of the ingredients except the chocolate chips in a mixing bowl and whisk thoroughly until the ingredients are completely incorporated. Add the chocolate chips and mix until they are evenly distributed. […]
