Cory & Kristina had a clear vision for their special day, and it could not have been more fitting for The Inn at Honey Run. It was as if their dream wedding was made for our venue. It was romantically elegant with white rose petals spread throughout the ceremony in Grove, Kristina’s soft and […]
Part 1: Kettle Cream Ingredients: ¼ C Popcorn Kernels 1 T Salt 1 T Sugar 1 T Oil 2 C Heavy Cream Method: Pop the popcorn in a 4 Qt sauce pot. As soon as it is fully popped, add the heavy cream and simmer for 15 minutes. Strain and discard the popcorn. Part 2: […]
2017 Summer Dinner Menu Inspiration From Tarragon’s Executive Chef, Bret Andreasen The new menu isn’t so much a departure from the tone of the last menu as it is a refinement of it. We kept the four-course theme of the menu but strengthened each course for an even more comprehensive dining experience. We combined the […]
Dear Honey Run Friends, When my family cleaned out my grandparents’ house in Florida a few years ago, one of the keepsakes included all the weekly sermons my grandfather wrote as a Lutheran Minister during his career. These sermons average five half pages of typed text, and each are in a small stapled booklet. These sermons […]
Dear Honey Run Friends, Are you barreling through life at a million miles per hour? Each day jam-packed with scheduled tasks? Do you choose work over taking some valuable time with loved ones? If you are anything like me, this describes you, too. Then you receive the call. Your loved one has received the diagnoses […]
Written by: Leah Addison, Wedding Coordinator for The Inn at Honey Run It was fate when Caitlin and her mom showed up at The Inn in the middle of March. Our brothers were both good friends and it seemed logical that Caitlin and I would become fast friends, as well. Without the leaves on the […]
