Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
Dear Honey Run friends, I had a truly great 2018. No major health issues and both my business and personal life were smooth and without any disruptions or tragedies. I know I am not alone in this being a good year, but I also know many of you did not share the same outcome for […]
INGREDIENTS: 1 ½ C Ricotta Cheese ½ C+2T Powdered Sugar 1 C Mascarpone Cheese ¼ t Cinnamon ¼ C Chocolate Chips METHOD: Combine all of the ingredients except the chocolate chips in a mixing bowl and whisk thoroughly until the ingredients are completely incorporated. Add the chocolate chips and mix until they are evenly distributed. […]
We will be closed from 12/9-12/12. All phone calls and booking inquiries will be returned on Wednesday afternoon, December 12th, when we re-open. In order to better serve our guests, we are updating our computer servers, adding a new ceiling in our kitchen, cleaning our carpets, installing a new fire alarm, completing our annual preventative […]
Dear Honey Run Friends, Another year completed. I cannot believe that we are entering 2019 in a few weeks. It seems like yesterday we were all abuzz about the year 2000 and all the problems that were going to happen. I blink, and here we are – 19 years into this new Millennia and the […]
November 2018 Dear Honey Run Friends, I recently had a free evening and I watched the movie The Hornet’s Nest. This film gave me a short glimpse into a day in the life of our current active military in Afghanistan. The film kept me on the edge of my seat and wrapped up with […]
