Ingredients: Sweet Pastry Crust: 1 ¼ C Flour ½ C Powdered Sugar ¼ tsp Salt ½ C Butter, Medium Diced 1 Egg ½ tsp Vanilla Extract Chocolate Ganache: 8 oz Chocolate Chips ½ C Heavy Cream 1 tsp Vanilla Extract 1 Tbsp Corn Syrup Chocolate Tart: 1 ¼ C Heavy Cream 9 oz Semi-Sweet Chocolate […]
Most of you are probably familiar with the stream that cuts through the back side of our property. You may have enjoyed crossing our footbridge, walking along the creek or garden trail or even tromping through the stream itself. With weather patterns changing and increasing in intensity, we’ve seen dramatic and rapid alterations to the […]
Dear Honey Run Friends, I’m not sure what to say. Another year has ended and another year has begun. I have been flooded with thoughts about time recently. What if we did not have a calendar? Would we count the days or just be content to be in the moment? Is that what heaven will […]
Ingredients: 1.5 oz Drambuie 1 oz Dewar’s Scotch .5 oz Honey Syrup 2 Dashes of Lavender Bitters to float. Directions: Pour the Drambuie, Dewar’s and honey syrup over ice in a rocks glass. Gently stir. Float the bitters on top. Garnish with a Luxardo cherry and a slice of orange.
Written by Rome Marinelli, Naturalist at The Inn at Honey Run Have you ever wondered what happens to birds, mammals, fish, frogs or insects during our Ohio winters? Some stay, some go, some hunker down, some toughen up, some make their way as adults and some as eggs. Believe it or not, there are a […]
Dear Honey Run Friends, I am grateful! We just celebrated Thanksgiving, and we are in the Advent season heading towards Christmas. I am filled with gratitude. I am grateful that I have a loving family, good friends, a good job, good health, all of my daily needs like food, water, and shelter are more than […]
