Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Is it Spring yet? Let’s ask a tree! We are all aware of the common signs of spring; more greens than browns, ephemerals sprouting from the soil, buds appearing on trees… but how do plants, like trees, know winter is over and spring is […]
Dear Friends of The Inn at Honey Run, Stick a fork in me; I’m done. While I love the beauty of the snow and the quietness of winter, I am over it. I want to feel the warmth of the sun as I walk through the wildflower fields. I am ready for the hum of […]
Ingredients: 1 oz Simple Syrup 1/4 C Thin Sliced Cucumber 1.5 oz Lunazul Tequila 1 oz Cointreau .5 oz Lime Juice Method: Add simply syrup and cucumber to a rocks glass and gently muddle to release cucumber flavor. Add ice to fill the glass and pour the remaining ingredients over top. Stir with a cocktail […]
Dear Honey Run Friends, As I write this on the first day of February, we are experiencing a perfect winter snow. Inches of snow have been slowly falling from the sky in large billowy flakes, giving me the sensation of being inside a giant snow globe as I watch this peaceful event through the large […]
Ingredients: 2# Carrots, Peeled and Sliced ¼” Thick 8 oz Water 6 oz Butter 1 T Minced Garlic 1 T Minced Shallots 2 T Lemon Juice ¼ t Cumin 1/8 t Cayenne Salt to taste Method: Cook the carrots in the butter and water in an 8 qt stock pot over high heat until the […]
Dear Honey Run friends, I had a truly great 2018. No major health issues and both my business and personal life were smooth and without any disruptions or tragedies. I know I am not alone in this being a good year, but I also know many of you did not share the same outcome for […]
