Dear Friends of Honey Run, Some see autumn as a time of death, the end of the growing season, a time for plants to retreat before the winter slumber. Others see autumn as a renewal period. An opportunity for the trees to shed their leaves and nourish the ground, preparing the soil for a new […]
Definitely clean those tools, but hold off on the winter storage! Autumn is one of the best times to divide your perennials. Currently on The Inn’s property, we’re busy rescuing various native plants from the pathway of new switchbacks to be developed on the OAAM trail. Some of those species include Asarum canadense (Wild Ginger), […]
INGREDIENTS: 2 lb. Ground Pork ½ lb. Ground Bacon ¾ C Apple Juice 1 T Dijon 1 T Garlic 1 C Onion 1 C Dried Cherries ¼ C Oats ½ C Pistachios 1 T Half Cracked Black Pepper 2 T Kosher Salt 1 t Nutmeg, Freshly Grated METHOD: Marinate the ground pork and bacon in […]
Dear Honey Run Friends, Watching the sunset is a magical experience for me. I have enjoyed the sunset in Florida on Turtle Beach on the Gulf Coast, from a seaside café in Jurmala, Latvia, from the desert in Jordan, from the bush in Uganda and over Lake Victoria in Uganda from an island, over the […]
Written by: Rome Marinelli, Naturalist at The Inn This week, I was tasked with the goal of finding edible plants from our property to host a small wild edibles trail tour. I’ve known of plants that are edible, but I’ve been reluctant to try them. To my surprise, I’ve enjoyed most of what I’ve found… […]
Since 12-year-old Jackson Hepner discovered the mammoth tooth on the grounds of The Inn, the story has exploded. A variety of local, regional and eventually national news outlets picked up the story and before he knew it, Jackson’s photo was on the front page of CNN’s website, appeared on Good Morning America, and dozens more. […]
