We are elated to announce the re-opening of Tarragon, including our dining room within The Inn, on Thursday, May 21! We are dedicated to keeping our staff and guests safe under the current mandates and recommendations. The Inn and Tarragon are asking that all guests take a few precautions: Take your temperature for at least […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: 3# Pork Shoulder 1 Can of Diced Tomatoes 1 Can of Stewed Tomatoes 1 Yellow Onion, Sliced 6 Cloves […]
With the phased re-opening of our economy, The Inn is elated to be able to welcome guests back beginning May 8th. We have always founded our identity in being a place of solitude and a way to respite from the hustle and bustle of everyday life. What better time than now to get away, while […]
Dear Honey Run Friends, Friday evening, I was walking through The Inn to do some work, and I noticed the hum in the Tarragon kitchen from all the coolers and ice makers. The kitchen has been silent for seven weeks as we closed everything down due to the Covid-19 pandemic. The Tarragon team started re-cleaning […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. This is the first of a two-part recipe. I enjoyed this first part for lunch with my family and then […]
Cooking from Home is a series our Executive Chef, Bret Andreasen, began during the COVID-19 pandemic. Our hope is simply to bring a little bit of the comfort and delight of Tarragon into your homes. Ingredients: ¾ C Mashed Ripe Banana ¼ C Plain Yogurt 1 C All Purpose Flour ¼ C White Sugar […]
