This past weekend I cooked something that has been on my bucket list for years: Bistecca alla Fiorentina (Florentine Style Steak) which is a Porterhouse Steak cooked over embers. There are very few variants to this cooking method with most recipes being remarkably consistent, so after reading several recipes and methods, here is what I […]
Dear Honey Run Friends, If I had written this letter yesterday my tone would have been one of being completely overwhelmed. Thankfully, today my tone is one of gratitude. I seem to be at a mid-life crisis point in my life. I absolutely love my job at The Inn and everything it entails, but this […]
Dear Honey Run Friends, I could write about the cold weather and how I am tired of winter (I have done this many times before). I could write about the fear that the Ukrainian and Russian people are facing as the Russian invasion in Ukraine pushes on. I could write about the starving homeless child […]
A little something different this month from Executive Chef Bret Andreasen, but we assure you, a dish very much worth the effort and the wait! Ingredients: 5# Oxtail 1 C Celery, Medium Diced 1 C Onion, Medium Diced 1 C Carrot, Medium Diced 1 T Garlic, Smashed 1 Shallot, Julienned 1 Sprigs Thyme 1 Sprigs […]
Dear Honey Run Friends, Early this morning I was driving to Columbus, and I had the joy of watching the sun rise over the fields. The sunshine filled me with such gratitude. As I was basking in the new light of the day, I began thinking about the most beautiful things in life. Some joys […]
When dining out in Northeast Ohio, the options can feel infinite. Tarragon is honored to be selected as one of the Top 10 Best Restaurants for “Overall Cuisine” in Cleveland/Akron/Canton, and the #1 Best Restaurant for Contemporary American Cuisine in Cleveland/Akron/Canton on OpenTable. “I am extremely proud that Tarragon is being recognized for what we […]
