Recipe of the Month

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Tag: Recipe of the Month

Miso Mushroom Soup

This is likely our most requested recipe to date. When I made this soup, I instantly fell in love with it, and I am glad that our guests have as well. It is a soup based out of French culinary tradition, infused with a little Asian twist. Combining these two culinary styles has been a […]
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No Knead Bread

Our Chef’s recipe for No Knead Bread is a favorite in the Tarragon kitchen and goes a little something like this; Ingredients ¼ C SUN-DRIED TOMATOES 1 T OREGANO ¼ T GARLIC POWDER ½ T ONION POWDER 3 C BREAD FLOUR ¼ T YEAST 1 T KOSHER SALT 1 3/4 C WATER   Instructions TO […]
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