Posted on May 15, 2015 in Guest Events, Things to Do Open to patrons of Tarragon & guests staying at the Inn. Rate does not include alcoholic beverages, taxes, & gratuities 8 responses to “Hog to Table | June 26th” Hello! We are interested, but would like to know if payment is made at the time of the reservation, or the evening of the dinner. Thanks! Darcie Moldovan Reply Hi Darcie! We are so glad that you are interested in the dinner! Payment for the meal is accepted the night of the event. We hope to see you there! Reply We just made our reservations. Really looking forward to it! Reply Wow, now this looks like a meal which may be worth taking a vacation day to prepare for…maybe a golf outing prior to get the appetite “hog ready”, then another Saturday morning to help walk off the pork belly & cake! Is group size limited? I can think of a few friends and/or family members who may be interested… Reply Hi Chris, Group size is not limited. Reserve for as many as you like! Chef Bret is very excited to exercise his culinary skill for this dinner. We also offer a great package for golfing at one of the area courses to help you work up your appetite. Give us a call and we will assist you with anything you need to plan your getaway! Reply We would love to join but there aren’t any rooms available to stay after our tremendous dinner. :(. Hopefully you will do It again and we can be there. Reply My wife is not much of a carnivore. Will other options be available from the menu, or will this be the only dinner served that night? Reply The menu for this event is set as is, however the Tarragon will be open later in the evening with hour regular menu options. Looking forward to seeing you, Brian! Reply Leave a Reply to Chris Oravecz Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.