It’s corporate holiday party planning season. Having your venue booked and your menu selected means no last-minute-holiday-rush in November! This month we are providing a check list of useful, fun, and memorable tips for party planning here at our inn.
- Create a more meaningful experience for your attendees. Transform your holiday banquet into an opportunity to show your appreciation for your employees. Offer awards and incentives. Speak with a sales manager to learn more about our vacation getaway giveaway options.
- Include your brand. From ice sculptures with your logo to party giveaways that include your brand or emphasize its message, it is important that your holiday party create an atmosphere that celebrates your business.
- Holiday parties also provide an opportunity for team building! A cooking demonstration featuring holiday favorites is a great way to engage your guests, and will inspire group discussion and participation during your event.
- Focus on bar experiences. Don’t be afraid of booking your bar! Create a custom cocktail menu with seasonal flavors or serve local wines with a wine tasting introduction. Both ideas provide an avenue to limit consumption and stay within a budget while still offering a festive bar.
Tarragon’s holiday menu preview
Sweet potato soup
with dried cranberries and pecan crumble
Duet of bistro steak and herb crusted salmon
roasted brussel sprouts and root vegetables, goat cheese potato gratin, wild mushroom cream sauce
Individual fall fruit and berry rustic tart
with brown sugar crème fraiche
Tarragon lounge holiday cocktail preview
Amaretto-Cranberry Sour
Watershed vodka, amaretto, cranberry juice, and a splash of sours with an orange & cranberry garnish
Honey Run Hard Cider
apple cider warmed with spiced rum and vanilla vodka. Orange studded with clove garnish
Click here to request a proposal or call (800) 468-6639 to speak with a sales manager and plan your event. Special rates and discounts apply for advance bookings.
Really nice post… Well thought points