Ingredients: Bacon and Brioche Dumplings: 8 oz Dried Brioche 1 C Hot Milk 4 t Butter 2 Slices Applewood Smoked Bacon, Small Diced 1/3 C Yellow Onion, Small Diced ¼ t Nutmeg, Freshly Grated 2 T Parsley, Chopped ¼ t Dried Thyme 1 t Salt ¾ t Black Pepper 1 Whole Egg and 1 Yolk, […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Over the years Tarragon has sought out to establish its own identity with everything from ambiance to the dishes we prepare. Throughout that journey we have explored flavors from across the globe. Executive Chef Bret Andreasen recently worked collaboratively with his team to establish a vision for the future. The result was a collective epiphany […]
Ingredients: 4 Qts Green Cabbage, Large Diced 4 C Yellow Onion, Large Diced 2 C Turnips, Medium Diced 3 C Celery, Medium Diced 2 C Carrot, Cut in Half and Sliced 3 T Garlic ¼ C Salt 1 T Black Pepper 4 Qt Vegetable Stock 1 t Fresh Thyme ¼ C White Wine Vinegar 2 […]
Ingredients: 6 Eggs 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 T Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover with cold water. […]
Ingredients: 6 Hardboiled Eggs, Small Diced 1 T Dijon Mustard ¼ C Mayonnaise 1 T Sour Cream 1 t Lemon Juice 1 T Cornichons, Finely Chopped 1 t Capers, Finely Chopped 1 t Fresh Dill, Finely Chopped Salt and Black Pepper to taste Method: Place 6 eggs in a medium sauce pot and cover […]
