From a 2020 Inn at Honey Run Bride & Groom: Dear Amber & The Inn at Honey Run Team, Thank you for celebrating with us as we began our new life together. Your generosity and thoughtfulness were very much appreciated. COVID-19 was an unexpected challenge you helped us overcome. “You may not always have a […]
Ingredients: 3# Fingerling Potatoes, Quartered 2 C Leeks, Quartered, Sliced and Rinsed 1 C Celery, Peeled and Small Diced 1 C Fennel, Small Diced 2 T Garlic, Minced ½ C Pernod Liqueur 1 ½ C White Wine 2 Quarts Chicken Stock 1 C Milk 1 C Heavy Cream Salt and Black Pepper to taste Method: […]
Ingredients: Shortbread Cookies: 2 C Butter, Room temperature 1 C Brown Sugar 4 1/2 C AP Flour 1 t Vanilla Royal Icing: 3 oz Egg Whites 4 C Powdered Sugar 1 t Almond Extract Method: Shortbread Cookies: In a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. Add […]
Dear Honey Run Friends, Today is Christmas. Merry Christmas if you celebrate Christmas. If you do not, I pray you are having a peaceful and joyous day. If you do celebrate Christmas, I hope today is not the end of the celebration. Since moving up to Amish Country I have learned to appreciate and celebrate […]
Ingredients: 2 C Buttermilk ¼ C Frank’s Red Hot Sauce 6 Boneless Skinless Chicken Breasts 2 C Flour 1 t Garlic Powder 1 t Onion Powder 1 t Paprika ¼ t Cayenne ¼ t Dried Dill ¼ t Celery Seed ¼ t Dried Thyme 2 T Black Pepper 3 T Salt 3 C Canola Oil […]
Dear Honey Run Friends, I was reviewing my past writings for September and noticed that this month’s theme is often about the Open Air Art Museum. We opened the museum in September 2015, and five years later we continue to enhance the trail and add new installations. This September, we are adding a piece called […]
