January
20
Valentine’s Day 2013
Valentine’s Day Menu Selections Appetizer Baked Blue Point Oysters with bacon, artichokes and spinach $14 Entrees Love Triangle of petite filet mignon, lump crabmeat cake and heirloom tomato/lobster risotto with baby vegetables in truffle butter, sauce Maltais (orange scented béarnaise) $42 Dessert “Hot Chocolate” Warm chocolate cake with marinated strawberries, white chocolate gelato and peppered orange caramel $9