Ingredients: Crust: 1 # Bulk Sausage 1/3 C Flour 4 C Milk 2 t Salt 1 T Black Pepper ¼ t Cayenne Pepper Method: Sausage Gravy: Heat the milk to a simmer in a medium sauce pot. In a separate sauce pot, brown the sausage over high heat until cooked through. Reduce the heat to […]
Dear Honey Run Friends, Naturally, February is the month of love. With Valentine’s Day in the middle of the month this holiday seems to take center stage in all commercial marketing and if we are honest in us. As I reflect on love and what it means in my life I am flooded with emotions. […]
Ingredients: Chili Chocolate Pot de Crème: 18 oz Semi-Sweet Chocolate Chips 3 C Milk 2 C Heavy Cream 12 Egg Yolks ½ C White Sugar ½ t Salt ½ t Cayenne 1 t Cinnamon Whipped Cream: 1 ½ C Heavy Cream ¼ C Powdered Sugar ½ t Vanilla Extract Method: Chili Chocolate Pot de […]
Dear Honey Run Friends, This time of year is always a roller coaster of emotions. I am coming off the high of Christmas, dealing with the lack of sunshine and constant gray skies, the cold is settling in for winter, and I reflect on the past year of life. It is good to reflect on […]
Ingredients: 285g water, lukewarm ⅛ t active dry yeast 25g granulated sugar 13g kosher salt 250g high gluten flour 250g all-purpose flour 15g extra virgin olive oil 2 qt water 2 T brown sugar 1 T kosher salt Method: Add the water, yeast and sugar to the bowl of a stand mixer. Allow to rest […]
Dear Honey Run Friends, What is Christmas to you? Is it a time to gather with family and friends and share gifts? Is it just another day of the week? Is it a sad day missing loved ones? Is it a day ignored because you do not believe what it stands for? Is it a […]
