Customized Menu Options for Weddings
Our Executive Chef at Tarragon leads our Banquet & Catering Services Department, creating custom group menus that include seasonal and local ingredients. Pairings are hand-selected to enhance the flavors in each dish. Because we are an intimate venue, your event becomes our top priority. Your food is never prepared days in advance or stored in a hot box. Each and every culinary masterpiece is prepared moments before you arrive.
Our customizable, flexible menu options include Hors d’Oeurvres, Breakfast, Dinner, Desserts, Late Night, and Beverage Services.