July
7
Lemon Oregano Vinaigrette
Lemon Oregano Vinaigrette Yield: Approx 1.5 Quarts 1 Cup Lemon Juice (8 to 10 Lemons) 4 Egg Yolks 3 T Sugar 2 T Dried Oregano 2 T Salt 1 T Black Pepper 3 Cups Oil Combine the lemon juice, egg yolks, sugar, dried oregano, and salt & pepper into a blender. Slowly add […]
