Authentic Alpine-Inspired Cuisine

Tarragon, at The Inn at Honey Run, is an intimate fine dining restaurant providing consistent, technique driven cuisine and meticulous service for guests of our boutique hotel as well as the surrounding area. Our menu, designed by Executive Chef Bret Andreasen, draws inspiration from the Alpine Cuisines of Austria, Germany, Italy, and France. This European focus is complimented by local ingredients and tastes to provide a modern dining experience unique to our region.

The dining room features high ceilings and large floor-to-ceiling windows with views of the surrounding woodlands. The atmosphere is warm and modern with a natural ambiance, perfect for a romantic meal for two, anniversary dinner, birthday lunch, or just a special night out. Additionally, our bar and lounge offers comfort and relaxation through our unique seasonal blend of traditional cocktail favorites with a Tarragon twist. We invite you to visit us for breakfast, lunch, or dinner in Millersburg, and discover the tantalizing dining experiences of Tarragon. Bon appétit!

Reservations

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Hours of Operation

Daytime: Monday-Sunday 8 a.m. – 1 p.m.
Dinner: Monday-Sunday 5 p.m. – 9 p.m.

Reservations

Dining reservations can be made using the form above, the button below, or by calling 330-674-0011.

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Tarragon

Dining Menus

Our menus are updated seasonally and throughout the year. Designed to push the limits on classic dishes, our Executive Chef described the inspiration behind the current menus as, “classic food intentionally prepared with a delicate hand.”

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Customized Menu Options for Groups & Events

Our Executive Chef at Tarragon leads our Banquet & Catering Services Department, creating custom group menus that include seasonal and local ingredients. Beverage pairings are hand selected to enhance the flavors in each dish. Because we are an intimate venue, your event becomes our top priority. Your food is never prepared days in advance or stored in a hot box. Each and every culinary masterpiece is prepared moments before you arrive.

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Experience Tarragon

Over the years Tarragon has sought out to establish its own identity with everything from ambiance to the dishes we prepare. Throughout that journey we have explored flavors from across the globe. Executive Chef Bret Andreasen recently worked collaboratively with his team to establish a vision for the future.

The result was a collective epiphany and the decision to focus on upscale Alpine cuisine. Something we are very proud of and excited to share with all of you!

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*Please note that due to local restrictions, there is no alcohol served on Sundays. 

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Reserve your romantic getaway at the award-winning Inn at Honey Run today.

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