Ingredients: Cultured Butter: 1 Quart Heavy Cream ½ C Buttermilk 1 T Salt Method: Combine the heavy cream and buttermilk into a canning jar. Cover the top with cheesecloth and let sit in a seventy-degree environment for approximately 24 hours. By the end of this time, the cream should have thickened up considerably. Refrigerate the […]
When thinking of ‘Garlic Mustard’, a Controlling Non-Native Invasive Plant is probably the last thing coming to mind. Well, this cool-season, biennial herbaceous plant, is now taking over the forests and woodlands of Ohio and its surrounding states. Garlic Mustard was first observed in the US in the mid 1800s and introduced – either accidentally […]
Written by: Rome Marinelli, Horticulturalist at The Inn at Honey Run Winter is slowly coming to an end. Soon spring will welcome us and let our anxious bodies enjoy the outdoors more, play in the soil, and shed our winter coats…or weight… The Spring Equinox The 2020 spring equinox, also known as the vernal equinox, […]
Dear Honey Run Friends, I’m not sure what to say. Another year has ended and another year has begun. I have been flooded with thoughts about time recently. What if we did not have a calendar? Would we count the days or just be content to be in the moment? Is that what heaven will […]
Written by Rome Marinelli, Naturalist at The Inn at Honey Run Have you ever wondered what happens to birds, mammals, fish, frogs or insects during our Ohio winters? Some stay, some go, some hunker down, some toughen up, some make their way as adults and some as eggs. Believe it or not, there are a […]
Dear Honey Run Friends, I am grateful! We just celebrated Thanksgiving, and we are in the Advent season heading towards Christmas. I am filled with gratitude. I am grateful that I have a loving family, good friends, a good job, good health, all of my daily needs like food, water, and shelter are more than […]
